OUR MISSION: It’s simple. To produce nutrient rich food that nourishes both the people that eat it and the land that helped grow it. Pasture reared beef, and eggs from pasture kept chickens, are lower in cholesterol, higher in Omega 3 fatty acids and higher in heart disease-fighting antioxidant vitamins, like vitamin E. It’s also better for the animals, who are truly free-range, and need far less antibiotics or other chemical intervention.

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